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Pineapple Fried Rice
Heat the oil in the wok; when it is hot, fry the egg, chicken, onion, shrimp (optional) until they are cooked. Turn the heat to low, while adding the rice, pineapple chunks, cashew nuts, curry powder, raisins, oyster sauce, soy sauce, and sugar. Turn to medium-high heat and stir fry all together until they are fully mixed. Continue to stir fry rice and others to avoid sticking.
Scoop the fried rice from the wok, garnish with cilantro, tomato and cucumber on the side.
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Ingredients
Pineapple chunk 2 tbsp
Raisin 1 tbsp
Curry Powder 1 tbsp
Chicken thin slice 1/2 cup
Shrimp 1/2 cup (optional)
Cashew nut 2 tbsp
Cilantro 1 tbsp
Brown Onion slice 1 tbsp
Tomato and Cucumber slices 3-4 slices
Egg 1
Oyster Sauce 1 tbsp
Sugar 1 tbsp
Thin Soy Sauce 2 tbsp
Cooking Oil 3 tbsp
Cooked Rice 2 cup |
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