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Panang Curry Paste, Mae Anong
[22003]
$5.25

Panang curry paste from Mae Anong, is another kind of curry that prepared with less coconut milk and more dry. Cooked with choice of meat, but beef is the most flavorful choice. Usually vegetable is not added, except finely chopped daffir lime leaves sprinkle on top for garnish as well as flavor.Ingredients : Red chilli, onion, garlic, galanga, lemongrass, kaffir lime peel, spice, salt, shrimp paste. Net Weight 17.6 oz. Product of Thailand.


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This product was added to our catalog on Thursday 09 September, 2004.
Disclaimer: The product description on this site is obtained from the product label made by the product manufacturer. On occasion manufacturer may alter their ingredient lists, sizes, or package. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We can not ensure or guarantee the accuracy of any descriptions. If you have questions about the ingredient(s) for this product, please contact us via the contact page. (More)
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