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Dried Lotus Roots, 14 oz.

Dried Lotus Roots are commonly used in Chinese cooking both soup and stirred fried dishes. It can be used to make dessert as well. Most popular one would be boiling this Lotus Roots with sugar. Soak in water for a while when prepare for cooking. Ingredient: Lotus Roots. Product of China. Great recipes for Lotus roots is available here

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This product was added to our catalog on Thursday 21 May, 2009.
Disclaimer: The product description on this site is obtained from the product label made by the product manufacturer. On occasion manufacturer may alter their ingredient lists, sizes, or package. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We can not ensure or guarantee the accuracy of any descriptions. If you have questions about the ingredient(s) for this product, please contact us via the contact page. (More)
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