 3-Tier Stainless Steel Steamer 24 cm $32.50
|
 Asian Bone Cleaver / Knive $19.50
|
 Bamboo Steamer 8" $11.95
|
 BBQ Stove Top Grill $15.50
|
 Bean Thread (Woon Sen), 16 oz. $4.00
|
 Best Oolong Tea Whole Leaf, 20 Bags $4.95
|
 Chinese Clay Pot for cooking $25.50
|
 Chopstick $3.99
|
 Chow Mein Noodles with Soy sauce $2.95
|
 Chwan Poi Pei Pa Lo (Coughing syrup) $7.95
|
 Color Boba Tapioca Pearl, 8.8 oz $3.25
|
 Cooked Salted Egg (Kai kem) $3.99
|
 Cooking Chopstick 15" $3.99
|
 Dried Bamboo Leaves, 14oz. $6.95
|
 Dried Bean Curd Stick (Fong Toa Hoo) $4.00
|
 Dried Chrysanthemem (Dok gek houy) 1.4 oz $3.35
|
 Dried Chrysanthemem (Dok gek houy) 14oz $9.95
|
 Dried Lily Flower, 5oz $2.99
|
 Dried Longan, 16 oz. $15.95
|
 Dried Lotus Roots, 14 oz. $5.95
|
 Dried Pearl Barley, 12oz. $4.00
|
 Dried Red Date 10 oz. $4.50
|
 Dried Seaweed $3.25
|
 Dried Vegetable Mix for Soup $3.95
|
 Dried White Snow Fungus, 6 oz. $8.50
|
 Dry Net $19.00
|
 Egg Noodles (Ba mee) $2.99
|
 Egg Noodles (Ba Mee) (6pks) $16.25
|
 Green bean sheet Shanghai noodle 8.8 oz. $4.50
|
 Green Tea Pumpkin Seeds $4.10
|
 Guava Leaves Tea $6.95
|
 Haw Flake (2 pck) $2.25
|
 Jasmine Tea Bag $2.50
|
 Kao Maak Powder $2.99
|
 Knife Sharpening Stone $7.95
|
 Lo Han Kuo (Monk Fruit), 4 pcs. $4.95
|
 Mouse Trap $2.99
|
 Oyster Knife $5.99
|
 Peanut with skin 12oz. $3.25
|
 Precooked Liyuan Chestnuts, 5.29 oz. $3.00
|
 Preserve Duck Egg (Kai yeaw mah) $4.99
|
 Preserved Mustard in Oil (Ka Na Chai) $3.50
|
 Rice Cooker $25.95
|
 Rice Vermicelli (Sen Kanom jean) 10 oz $1.95
|
 Rock Sugar $3.99
|
 Sago Boba Pearl, 8.8 oz $3.40
|
 Salted Radish (Chai po kem) 14 oz. $3.25
|
 Sizzling Hot Plate $17.95
|
 Soy Sauce Melon Seeds $3.25
|
 Soybean Milk Instant Powder (Sugar Free) $3.50
|
|