Fresh Lemongrass or Ta Khrai in Thai, this tall, grass-like has small, bulbous roots and provides a lemony flavor and aroma. The bud and base leaves are chopped and pounded for many dishes, as well as, for a refreshing herbal tea.
Remove the outer leaves of this lemongrass , then use about six inches of the base, discarding the top and the very bottom. The most common dish for this lemongrass would be Tom Yum Goong and Tom Kha Gai. Lemon grass is also a key ingredient in curry pastes. Ingredients: Fresh lemon grass. Weight: 30 lbs. Product of USA.