Green Tea Tapioca pearl is very delicious with any cold drink especially in Thai iced tea or Thai iced coffee (boba drink). It also served with sweet soup, milk tea, jelly. Green Tea Tapioca Pearl cooking method; boiling 10 cups of water for 1 cup of tapioca pearl into a large pot and bring it to boiling. Pour tapioca pearl into water slowly, stir gently. After tapioca pearl becomes plump, turn to medium heat and cover the pot for 5 minutes. Scoop the tapioca parl out and it is ready to serve with your drink or mix with honey or syrup. Ingredients:Tapioca starch, Green Tea powder, SDA, water, artificial colors, DHA. Weight: 8.80oz. Product of China.