Kang Som (Sour Curry) Curry paste from Mae Anong, is another non-coconut base curry. Kang som (Sour curry) is a little sour taste. Mostly cooked with fish and any vegetables like cabbage, radish, broccori, etc. Kang som is good for those who want to cut down some cholesteral. Ingredients : Red chilli, onion, rhiyome, salt, shrimp paste. Weight 16.0 oz. Product of Thailand.