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Custard Agar Dessert Mix, Lobo
[82009]
$2.25

Although egg desserts like Thai custard reflect the Portuguese influence, Custard Agar Dessert evolved out of the original one. Thai cooks modified agar agar (derived from seaweed) into the recipe. The resultant dessert has firm texture that suits Thai tongue. Very easy to prepare ; pour contents of this package with 1 1/3 cups of water, bring to boil, stir occasionally. Pour in molds and cool til set. Ingredients : sugar, coconut cream powder, brown cane sugar, non-dairy creamer, whole egg powder, agar agar, and artificial flavors. Net weight : 2.8 oz. Product of Thailand.


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This product was added to our catalog on Tuesday 04 October, 2005.
Disclaimer: The product description on this site is obtained from the product label made by the product manufacturer. On occasion manufacturer may alter their ingredient lists, sizes, or package. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We can not ensure or guarantee the accuracy of any descriptions. If you have questions about the ingredient(s) for this product, please contact us via the contact page. (More)
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