Panang Curry Paste from Mae Ploy is another kind of authentic Thai curry. This panang curry paste is a thick curry with normally no vegetable added when cooking. Panang curry is best with beef. Cooking instruction is on the package. Ingredients: Dried red chilli, lemon grass, shallot, salt, garlic, galanga, mungbeen, shrimp paste, kaffir lime peel, coriander seed, cumin, pepper. Net weight 14.0 oz. Product of Thailand. Wholesale is available at wholesale section.