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Pickled Dok Kae in Brine 16 oz.

Pickled Dok Kae in Brin from Double Horse is made from fresh dok kae. Pickled dok kae is very unique native flower. Using in many Thai dishes, especially Sour curry (Kaing Som), pickled dok kae is also prefectly side dish for the Thai chilli paste. Pickled dok kae doesn't have any smell. Ingredients: Dok kae, water, salt, citric acid, sodium benzoate as preservative. Net weight: 16.00oz. Product of Thailand.

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This product was added to our catalog on Wednesday 08 June, 2005.
Disclaimer: The product description on this site is obtained from the product label made by the product manufacturer. On occasion manufacturer may alter their ingredient lists, sizes, or package. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We can not ensure or guarantee the accuracy of any descriptions. If you have questions about the ingredient(s) for this product, please contact us via the contact page. (More)
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