Authentic Thai Food, 6th ed, by Sisamon Kongpan, published by Sangdad Publishing, Thailand.
Sisamon Kongpan is the author of more than twenty cookbooks on Thai cuisine and contributes regularly to the cooking pages of leading magazines and newspapers. Her recipes are thus accurate and thoroughly tested.
Authentic Thai food is bi-lingual Thai-English cookbook, full color photos, provides 46 delicious Thai recipes. Some recipes are Kaeng Som, Tom Khlong, La Tiang, Curry, Salad Thai Style, or even Nam Prik. If you like authentic Thai food recipes from professional chef, this Authentic Thai food book is for you.
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