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Cooking Thai Prawn

Cooking Thai Prawn from Nidda Hongwiwat, published by Sangdad Publishing, 2000 Thailand. ISBN 974 7590 09 3. It explains the detailed cooking methods with measured ingredients, and picture for better understanding. At the beginning of the book, it also introduces to some native Thai spices and vegetable with explanation of usage. Over 30 recipes are included with a Thai name on each dish for your convenience. The book is printed on half glossy paper.

Cooking Thai Prawn Series offers a selection of these delicious recipes which are simple to cook from soup, stir-fried, steamed, stuffed, baked, and fried with rice or noodles.

Depends on the current stock, this item may ship directly from Thailand. It may takes 14-21 days for delivery to the addresses in the USA mainland or up to 30 days for Alaska, Hawaii and other countries.

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This product was added to our catalog on Thursday 20 September, 2007.
Disclaimer: The product description on this site is obtained from the product label made by the product manufacturer. On occasion manufacturer may alter their ingredient lists, sizes, or package. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We can not ensure or guarantee the accuracy of any descriptions. If you have questions about the ingredient(s) for this product, please contact us via the contact page. (More)
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