Popular Thai Cuisine, 6th ed, October 2008, 247 pages, published by Sangdad Publishing, Thailand. ISBN : 978-974-7588-37-8.
This Popular Thai Cuisine provides 111 Authentic and reliable recipes. It is one of the first few books on Thai Food which adopted a step by step illustrated to cook delicious Thai food. The recipes are authentically Thai because they were approved by a highly reputed Thai Food Expert, Ajarn Sisamorn Kongpan.
The recipes are from appetizers, soups, salads, curries, rice, noodles, vegetables and desserts.
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