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Sour Mustard Green 10.5 oz
[12017]
$2.50

Sour Mustard Green 'Phak Kard Dong' in Thai, or Gai Choy for Chinese, cooked with choice of your meat as pork, pork spare rib. Sour mustard Green also use as side dish with stewed pork leg over rice, or with traditional Thai noodles (Ka nom jean). Ingredients : Mustard, water, salt, sugar, spices, food colouring, sodium benzoate. Net Weight 10.5 oz. Product of Thailand.


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This product was added to our catalog on Thursday 09 September, 2004.
Disclaimer: The product description on this site is obtained from the product label made by the product manufacturer. On occasion manufacturer may alter their ingredient lists, sizes, or package. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We can not ensure or guarantee the accuracy of any descriptions. If you have questions about the ingredient(s) for this product, please contact us via the contact page. (More)
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