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Step-by-Step Thai Desserts, Sangdad Books
[88216]
$19.50

This beautifully photographed book introduces exotic Thai desserts to the West. Thai desserts (kanom) are basically flour, water, coconut milk and eggs but come in a multitude of variations. The book includes an introduction explaining Thai cooking equipment for preparing 'kanom'.

You'll find simple step-by-step illustrated recipes for bananas in coconut milk, black sweet rice with young coconut, sweet potato in ginger syrup, Thai custard with pumpkin amongst other popular Thai desserts.

Author Nidda Hongwiwat, softcover, glossy paper, 103 pages. Sangdad Publications.


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This product was added to our catalog on Thursday 05 June, 2014.
Disclaimer: The product description on this site is obtained from the product label made by the product manufacturer. On occasion manufacturer may alter their ingredient lists, sizes, or package. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We can not ensure or guarantee the accuracy of any descriptions. If you have questions about the ingredient(s) for this product, please contact us via the contact page. (More)
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