This beautifully photographed book introduces exotic Thai desserts to the West. Thai desserts (kanom) are basically flour, water, coconut milk and eggs but come in a multitude of variations. The book includes an introduction explaining Thai cooking equipment for preparing 'kanom'.
You'll find simple step-by-step illustrated recipes for bananas in coconut milk, black sweet rice with young coconut, sweet potato in ginger syrup, Thai custard with pumpkin amongst other popular Thai desserts.
Author Nidda Hongwiwat, softcover, glossy paper, 103 pages. Sangdad Publications.