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Thai Favorites To World Kitchen cook book, 216 p, by Professor Wandee Na-Songkla, from Wandee Culinary School. ISBN : 974-94073-9-3.
Professor Wandee Na-Songkla has twenty six years experiences in teaching Food and Nutrition. She established Wandee Culinary School in Bangkok, Thailand. With her dedication, effort and diligent, she writes Thai cooking book in three languages; Thai, English, and Japanese. The author also gives advise for cooking Thai food for each recipe. This is a great Thai cookbook.
The book covers a wide range of 50 recipes such as curry, salad, one-plate dishes, main dishes with color photos.
Depends on the current stock, this item may ship directly from Thailand. It may takes 14-21 days for delivery to the addresses in the USA mainland or up to 30 days for Alaska, Hawaii and other countries.
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