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Chili Sauce for Seafood

Chili Sauce for Seafood from Madam Pum is made of high quality chili and fresh garlic, used as a dipping sauce to enhance the flavor of any dishes. A perfect match for your favorite seafood dishes, including fish, shrimp prawn, crab, oyster, cuttle fish and more. Chili sauce for seafood is a little sour, salty, sweet and spicy. Ingredients: Chili, garlic, acetic acid E260, sugar, salt, water. Net weight: 10.5oz. Product of Thailand.

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This product was added to our catalog on Monday 24 January, 2005.
Disclaimer: The product description on this site is obtained from the product label made by the product manufacturer. On occasion manufacturer may alter their ingredient lists, sizes, or package. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We can not ensure or guarantee the accuracy of any descriptions. If you have questions about the ingredient(s) for this product, please contact us via the contact page. (More)
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