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Chili Sauce for Seafood from Madam Pum is made of high quality chili and fresh garlic, used as a dipping sauce to enhance the flavor of any dishes. A perfect match for your favorite seafood dishes, including fish, shrimp prawn, crab, oyster, cuttle fish and more. Chili sauce for seafood is a little sour, salty, sweet and spicy. Ingredients: Chili, garlic, acetic acid E260, sugar, salt, water. Net weight: 10.5oz. Product of Thailand.
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