The complete step-by-step Vegetable and Fruit Carving edited by Nidda Hongwiwat, published by Sangdad Publishing, Thailand. ISBN 978 974 7162 60 8.
Fruit and vegetable carving is particularly fitting for receiving guests because it renders them honor and importance. It is also suited to special occasions, such as birthday, Christmas, New year celebrations, and merit-making ceremonies.
Vegetable and fruit carving has been prepared as a handbook for readers to master this magnificent art, illustrating step-by-step guidance with color photographs. It fits carvers of all abilities--simple carvings for beginners and magnificent carving for those with some skills.
Please check our Fruit Carving Knife Set 7 pcs.