Red Lotus Flour. This soft, white flour with low protein content (8.0-8.5%) is produced with a special milling process. Used for making Salapao, Puifai (steam cakes), cookies, biscuits, jam rolls, sponge cakes and various types of cakes. Ingredient: Wheat Flour. Net weight 1000 gram / 2.20 lb. / 35.27 oz. Product of Thailand.
