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Pickled Lotus Rootlets, 16 oz.

Pickles Lotus Rootlets from Cock. Lotus root is another local Thai vegetable. Pickled lotus rootlet can be cooked for curries and stired-fried with choice of meat. Ingredients : Lotus rootlets, water, salt, citric acid sodium benzoate. Net Weight 16.0 oz. Product of Thailand.

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This product was added to our catalog on Thursday 09 September, 2004.
Disclaimer: The product description on this site is obtained from the product label made by the product manufacturer. On occasion manufacturer may alter their ingredient lists, sizes, or package. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We can not ensure or guarantee the accuracy of any descriptions. If you have questions about the ingredient(s) for this product, please contact us via the contact page. (More)
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