Tamarind paste is used to add a sour taste in many Thai soup such as Sour curry, Kang Som. This tamarind paste is often called in Pad Thai Recipes. This paste provides sour / tart /sweet taste to the dishes. Just cut in small portion and dissolve in warm water before use. Ingredients: Tamarind. Weight: 14.0 oz. Product of Thailand.
For your convenience, buy Pure Fresh Tamarind concentrate