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Thai Exquisite Cuisine & Art of Vegetable and Fruit Carving, Sri
[88220]
$27.00

The detailed vegetable and fruit carving book provides exquisite examples of some of the most elaborate and fascinating fruit carving techniques. All of the fruit carvings have been beautifully captured in full-color photos and include comprehensive descriptions and guidelines. This book is densely filled with over fifty diverse step-by-step carving procedures.

Fruits & Vegetables included in this book; Vegetables: ginger, carrot, cabbage, eggplant, bottle gourd, white gourd. Fruits: pumpkin, mango, papaya, apple, tomato, watermelon, cantaloupe
Thai Exquisite Cuisine and Art of Vegetable and Fruit Carving, by Penpan Sittitrai, Srisiam Printing Press © 2009, soft back, 101 glossy pages with full page color photographs, in both English and Thai languages.


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This product was added to our catalog on Thursday 05 June, 2014.
Disclaimer: The product description on this site is obtained from the product label made by the product manufacturer. On occasion manufacturer may alter their ingredient lists, sizes, or package. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We can not ensure or guarantee the accuracy of any descriptions. If you have questions about the ingredient(s) for this product, please contact us via the contact page. (More)
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