The detailed vegetable and fruit carving book provides exquisite examples of some of the most elaborate and fascinating fruit carving techniques. All of the fruit carvings have been beautifully captured in full-color photos and include comprehensive descriptions and guidelines. This book is densely filled with over fifty diverse step-by-step carving procedures.
Fruits & Vegetables included in this book; Vegetables: ginger, carrot, cabbage, eggplant, bottle gourd, white gourd. Fruits: pumpkin, mango, papaya, apple, tomato, watermelon, cantaloupe
Thai Exquisite Cuisine and Art of Vegetable and Fruit Carving, by Penpan Sittitrai, Srisiam Printing Press © 2009, soft back, 101 glossy pages with full page color photographs, in both English and Thai languages.