• Pickled Lotus Rootlets, 16 oz.
Pickles Lotus Rootlets from Cock. Lotus root is another local Thai vegetable. Pickled lotus rootlet can be cooked for curries and stired-fried with choice of meat. Ingredients : Lotus rootlets, water, salt, citric acid sodium benzoate. Net Weight 16.0 oz. Product of Thailand.

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Pickled Lotus Rootlets, 16 oz.

  • Brand: Thailand
  • Product Code: 12009
  • Availability: In Stock
  • $5.79