Pickled Mud Fish (Pla lah in Thai / MAM CA LOC) Generally used in Northeasthern Thai and Laos dishes. Pickled mud fish (Pla lah) had been fermented for a period of time. Heat on stove and mix with chili and other spices before serving. Pickled mud fish is served like Thai chili paste, eaten with fresh or cooked vegetables. Pickled mud fish has a strong smell for those who not familiar. Ingredients: Mud fish, rice powder, water, salt. Net Weight: 16.00 oz. Product of Thailand. (The product brand may be different from the picture at this moment)