Pickled Rhizome Strips from Double Horse. "Known as "Kra chai"in Thai. The finger roots are added to curries to enhance the aroma and to neutralize the meat odor. Pickled rhizome strips can be freshly added on dishes like stirred-fried spicy cat fish or jungle curry. Ingredients: Rhizome, water, salt citric acid sodium benzoate. Net Weight: 16.0 oz. Product of Thailand.