Canned Food

Kara UHT Natural Coconut cream classic provides no cholesterol, no preservative, no trans fat, no ar..

$7.95

Koon Chun Pickled plum or preserved plum is mostly used in many Chinese cooking like steaming fish a..

$6.25

Musaman Curry from Aroy-D is almost ready to serve just add choice of meat, but chicken or beef are ..

$3.89

Palm Heart from AC. Palm heart is good when stirred-fried with shell fish, like shrimp, squid, musse..

$6.59

Picked Galanga (Kha) is made from fresh galanga. Pickled galanga (Kha) provides flavour and aroma to..

$5.95

Pickled Garlic. Finely chopped and mixed in Thai omelet, pickled garlic goes well with plain porridg..

$6.59

Pickled Khi lek Leaves from Cock. This is a unique traditional Thai vegetable used for khi-lek curry..

$5.25

Pickles Lotus Rootlets from Cock. Lotus root is another local Thai vegetable. Pickled lotus rootlet ..

$5.79

Pickled Mud Fish (Pla lah in Thai / MAM CA LOC) Generally used in Northeasthern Thai and Laos dishe..

$8.95

Pickled Rhizome Strips from Double Horse. "Known as "Kra chai"in Thai. The finger roots are added t..

$5.15

Pickled Sa-Tho is one of the most favorite Southern Thai vegetables. Used in many Southern style coo..

$9.95

Preserved ginger (slice) from AC is served as side dish in Thai dish like duck over rice, as well as..

$4.29

Preserved ginger strip is used for stirred fried dish like ginger chicken or mixed vegetable. Preser..

$5.49

Preserved Lemon from Thailand. Preserved lemon is used for stewed chicken and duck soups with Chines..

$5.79

Quail Eggs Whole in Water is hard boil quail eggs or Kai Nok Kra Tha in Thai. Quail egg is ready to..

$4.25