Panang Curry Paste from Mae Ploy is another kind of authentic Thai curry. This panang curry paste is a thick curry with normally no vegetable added when cooking. Panang curry is best with beef. Cooking instruction is on the package. Ingredients: Dried red chili, lemon grass, shallot, salt, garlic, galanga, mung bean, shrimp paste, kaffir lime peel, coriander seed, cumin, pepper. Made from all authentic ingredients contains no MSG, no preservative and no artificial color. Net weight 14.0 oz. Product of Thailand.