Red curry paste from Lobo. Red curry is the most common curry dish in Thailand. Red curry can be cooked with variety of meat, tofu or even plain vegetable. Bamboo shoot or eggplant are major vegetables serving with this curry but not limit to. Cooking instruction is on the package. Come in 2 packs. Ingredients: Chilli, soybean oil, garlic, salt, shallot, lemongrass, galanga, kaffir lime peel shrimp paste. Weight 1.76 oz. Product of Thailand.