Ironically, the westerners love Green Curry at first taste even though Thais recommend a milder ones like Panang or Masman. Green Curry Paste from Lobo which is made mainly from fresh green chili is the hottest of all Thai curries. To make the dish even more flavorful, add 1/2 cup of fresh green peppercorns to the curry mixture Use small portion of paste, if you want less spicy. Come in 2 packs. Ingredients: Chilli, soybean oil, garlic, shallot, lemongrass, shrimp paste salt, galanga, kaffir lime peel. Weight: 1.76 oz. Product of Thailand.