Kang Som (Sour Curry) Curry paste from Mae Anong, is another non-coconut base curry. Kang som (Sour curry) is a little sour taste. Mostly cooked with fish and any vegetables like cabbage, radish, broccori, etc. Kang som is good for those who want to cut down some cholesterol. Ingredients : Red chili, onion, rhiyome, salt, shrimp paste. Weight 17.6 oz. Product of Thailand.