Panang curry paste from Mae Anong, is another kind of curry that prepared with less coconut milk and more dry. Cooked with choice of meat, but beef is the most flavorful choice. Usually vegetable is not added, except finely chopped daffir lime leaves sprinkle on top for garnish as well as flavor.Ingredients : Red chilli, onion, garlic, galanga, lemongrass, kaffir lime peel, spice, salt, shrimp paste. Net Weight 17.6 oz. Product of Thailand.