Thai Custard Pandan Flavor, or Sangkaya Bai Teuy in Thai is one of the best known Thai desserts. This old traditional sweet dish is eaten with bread, dipping or spreading over. It is full of pandan flavor. It is very quick to make with detailed instruction on the package. Ingredients: Sugar, non-dairy creamer, corn starch, coconut, egg, artificial flavor and color. Weight: 4.2 oz. Product of Thailand.