Fresh Mature coconut. Many of Thai dishes like curries, soups, dessert call for fresh shredded coconut or roasted shredded coconut for nutty flavor. Make you own fresh coconut milk and coconut cream with this mature coconut. Cut the mature coconut into 2 halves using this cleaver. To cut, hold the coconut in your hand firmly, then use the back of clever to smash it against the line of coconut. See picture after breaking into 2 halves. To grate the coconut meat for dessert, use coconut grater like this coconut grater with twin tips. To make coconut milk, please use the Coconut Grater Seat for better result. Weight around 2-3 lb.