Toddy Palm Paste is ready to use paste for making Thai Toddy Palm Pudding or Kanom Tarn. To make Kanom Tarn, mix this Toddy Palm Paste with rice flour, coconut milk and sugar. Then leave until it rises with tiny bubble in the flour and it is ready to cook. Ingredients: Toddy Palm extract, water, salt, sodium metabisulphite, FD &C Yellow 6. This product contains sulphite and produced in a facility that uses peanut and sesame. Net weight: 15.5 oz. Product of Thailand.