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Frozen Salid Fish

Dried Sweet Fish or ปลาริวกิว. Fried sweet fish is an excellent dish when served with rice soup or congee for breakfast as well as for snacking. Fry in a pan or wok with medium to low heat and little bit of oil. When the color starts changing to light brown, flip to the other side. Or put in microwave. Ingredients: Sweet fish, salt. Net weight 8 oz. Product of Thailand.

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This product was added to our catalog on Tuesday 24 March, 2009.
Disclaimer: The product description on this site is obtained from the product label made by the product manufacturer. On occasion manufacturer may alter their ingredient lists, sizes, or package. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We can not ensure or guarantee the accuracy of any descriptions. If you have questions about the ingredient(s) for this product, please contact us via the contact page. (More)
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