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Nam Powder Lobo

Nam is a unique way of preserving meat with unmatched flavor among other Thai dishes. This Nam powder is used to ferment Thai sour sausage (Nam). Nam powder is easy to prepare. Detailed instruction is on the package. Ingredients: Dextrose, lactose, salt, monosodium glutamate glucono delta lactone. Weight: 2.4 oz. Product of Thailand.

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This product was added to our catalog on Friday 10 September, 2004.
Disclaimer: The product description on this site is obtained from the product label made by the product manufacturer. On occasion manufacturer may alter their ingredient lists, sizes, or package. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We can not ensure or guarantee the accuracy of any descriptions. If you have questions about the ingredient(s) for this product, please contact us via the contact page. (More)
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