Pickled Dok Kae in Brin from Double Horse is made from fresh dok kae. Pickled dok kae is very unique native flower. Using in many Thai dishes, especially Sour curry (Kaing Som), pickled dok kae is also prefectly side dish for the Thai chilli paste. Pickled dok kae doesn't have any smell. Ingredients: Dok kae, water, salt, citric acid, sodium benzoate as preservative. Net weight: 16.00oz. Product of Thailand.
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