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Thai Fried Rice Cookbook

Thai Fried Rice, 4th ed by Nalin Khu-Armornpatana, published by Sangdad Publishing, Thailand; July 2004. ISBN 974 7162 03 2.

Thai fried rice is unique in its diversities and flavors, simple to make. It is an indispensable menu for parties and dinners. The Thai fried rice is universal popularity as it is so adapable to any regions and cultures. The menu includes many well-known fried rices such as Pine Apple Fried Rice, Crab Fried Rice, Spicy Fried Rice and many more with pictures.

Thai Fried Rice Cookbook, international Thai cooking, is a bi-lingual; English-Thai, full color photos. It provides introductory of Thai ingredients, herbs and spices, sauces and curry paste. The book presents 102 Fried rice recipes.

Depends on the current stock, this item may ship directly from Thailand. It may takes 14-21 days for delivery to the addresses in the USA mainland or up to 30 days for Alaska, Hawaii and other countries.

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This product was added to our catalog on Wednesday 06 February, 2008.
Disclaimer: The product description on this site is obtained from the product label made by the product manufacturer. On occasion manufacturer may alter their ingredient lists, sizes, or package. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We can not ensure or guarantee the accuracy of any descriptions. If you have questions about the ingredient(s) for this product, please contact us via the contact page. (More)
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