Popular Thai Cuisine, 6th ed, October 2008, 247 pages, published by Sangdad Publishing, Thailand. ISBN : 978-974-7588-37-8. This Popular Thai Cuisine provides 111 Authentic and reliable recipes. It is one of the first few books on Thai Food which adopted a step by step illustrated to cook delicious Thai food. The recipes are authentically Thai because they were approved by a highly reputed Thai Food Expert, Ajarn Sisamorn Kongpan. The recipes are from appetizers, soups, salads, curries, rice, noodles, vegetables and desserts. This item includes free shipping within the USA mainland, Alaska, Hawaii only.