Red curry paste from Mae Anong, comes in family size. Red curry is the most common curry dish in Thailand. Red curry paste from Mae Anong can be cooked with variety of meat, tofu or even plain vegetable. Bamboo shoot or eggplant are major vegetable using for this curry but not limit. Cooking instruction is on the package. Ingredients: Red chili, onion, garlic, galanga, lemongrass, Salt, Shrimp paste. Weight: 17.6 oz. Product of Thailand.