Suki sauce Cantonese style from Pantai norasingh served as dipping sauce for Thai styled Sukiyaki dish, boiled vegetable and meat, or Japanese styled Shabu-Shabu. Made from fresh ingredients for highest quality and taste. Ingredients: Water, sugar, garlic, red chili, soy sauce, salt, sesame oil, white sesame seeds, acetic acid. Weight: 29.00 oz. Product of Thailand.